110g Cooked brown rice
60g Sesame Seaweed Salad. (One third of a carton.)
1 Clove garlic finely chopped.
1/2 Medium, finely chopped Onion.
Olive Oil (Sesame oil may also be used.)
Heat the oil and gently brown the garlic and onion. If using prawns or shrimp add and cook them after the garlic and onion have started to sweat.
Add in the precooked rice and toss, giving a good coating of the mixture to the rice.
Mix in the Sesame Seaweed Salad and stir-fry for 30-60 seconds under a fairly high heat.
Serve immediately with a Rocket garnish and a drizzle of soy.
Also delicious cooked with shrimps or smoked salmon.