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Pickled Beetroot & Ginger Seaweed Salad

2.50

A zesty combination of Ginger Seaweed Salad and Pickled Beetroot. May be used as a side dish, dip relish or on bread, crackers and cheese.

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Description

A zesty combination of Ginger Seaweed Salad and Pickled Beetroot. May be used as a side dish, dip relish or on bread, crackers and cheese.

 


 

All essential minerals are provided by seaweeds. {The Healing Power of Minerals; Berger, 1997}. They often provide minerals normally absent from vegetables grown in freshwater or minerally depleted soils There are 18 measurable minerals recorded for seaweeds. In addition to the major ones of Iodine, Potassium, Calcium, Magnesium and Iron, there are also trace minerals such as Selenium, Zinc, Cobalt, Manganese and Sulphur, essential as components of anti-oxidants and co-factors in the body’s biochemical reactions. All seaweeds are high in Iodine and this can be claimed for the seaweed salad products produced by HealthyYou.

The products do not contain any artificial colours, preservatives, MSG or Gluten. They are very low in Fat, contain No Trans Fats They are high in Fibre and this carbohydrate content has a low Glycemic Index.  Seaweeds are the most abundant source of Iodine followed by fish, meat, dairy and eggs. Therefore for VEGANS, it is the only natural food source.

Ingredients

  • Seaweed (70%)
  • Thai Green Curry Paste (water, Repesead oil, lemongrass, garlic)
  • Anchovy
  • Sugar
  • Mushrooms
  • Sesame seed
  • Salt
  • Sesame oil
  • Rice Vinegar
  • Soy Sauce (Soy beans, water, wheat, salt)

GLUTEN <5ppm

Nutritional Information

  • Energy | 112kcal / 470kJ  RDA
  • Total Fat | 6.35g
  • Of which saturated fat | 0.9g
  • monounsaturates | 2.6g
  • polyunsaturated fat | 2.85g
  • Trans Fats | NIL
  • Carbohydrates | 9.8g
  • Sugars | 9.5g
  • Fibre | 5.21g
  • Salt | 0.8g
  • Protein | 1.5g
  • Iodine | 106mcg – 70%

Nutritional Information per 100g

Certificate

HealthyYou

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